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Production Area / Matagalpa
Producer / Mierez family , Fincas La Huella
Elevation / 1,100 M
Variety / Catuai
Level / SHB
Process / Slow Dry Natural Process
Roasting Level / Light Medium Roast
Cupping Notes / Caramel、Chocolate、Grapefruit、Palm Sugar
Estate profile /
The Mierez family has been growing coffee since 1908 and has a history of more than 100 years. In the past 15 years, the family's investment in coffee equipment, processing technology, and personnel training has made the family's micro-batch coffee beans grow greatly, and these changes also come from the efforts of the entire family, and every member spares no effort. put in. Under the leadership of the Mieruixu family, the manor within the family has also won many C.O.E awards. The Mierezu estate consists of 9 estates, 8 of which are located in San Jose, Limoncillo, Escondida, Milagros, Placeres, Los Altos, Mama Mina, Suspiro, Nicaragua, and one in Cerro Azul, Honduras.