Production Area /Santa Barbara San Vicente Producer/La Maquina Rolando Pineda Elevation/1,1550M Variety/Catuai Level/SHB Process/Natural Process Roasting Level/ Light Medium Roast Cupping Notes/Cherry、Pineapple、Passion Fruit、Winey Estate profile /
St. Vincent's processing site is located in the small town of Pena Blanca in the Santa Barbara Province, north of Lake Yojoa in the west. He has always been a regular winner of the COE (Cup of Excellence) Cup in Honduras.
St. Vincent is a family-run processing plant that is well-known in the local area. It purchases coffee beans produced by small coffee farmers in the surrounding area, and assists farmers in improving planting techniques and production equipment through special projects. It is committed to investing in close contact with producers, and Coffee cupping is strictly checked for each batch of products. Although these smallholder batches are often difficult to isolate because of the small number, the coffees produced in these regions can still surprise with high sweetness and fruit-like notes.