Honduras El Retono Catuai Natural Process

Honduras El Retono Catuai Natural Process

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Description
Production Area / Comayagua
Producer / Finca El Retono
Elevation / 1,700– 1,800M
Variety / Catuai
Level/ SHB
Process / Natural Process
Roasting Level / Light Medium Roast
Cupping Notes
/ PineappleStone FruitsMuskmelon

Estate profile /

El Retono is located at an altitude of 1780 meters in Honduras. Several gardens are located on a relatively flat hillside, while there are two gardens behind the treatment plant, and to the top of the mountain with an altitude of 2000 meters. Extending, coffee trees are planted all the way to the steep 1800-meter hillside!

Little Tree Estate finished 13th in its first COE in 2016, with the help of the Honduras Coffee Association (IHCAFE), which received technical assistance to use soil analysis to determine the nutrient requirements of the crops, usually it is fertilized twice, so that the The farm is kept clean and free of pests and diseases.
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