Production Area /Fazenda Rainha & Finca Las Lajas Producer/Finca Red Pomegranate Elevation/1,400– 1,600 M Variety/ Yellow Bourbon、Caturra、Catuai Level/SHB Process /Natural Process Roasting Level/Medium Roast Cupping Notes /Milk Chocolate、Dark Chocolate 、Winey、Toffee、Honey、Caramel
Blend Introduction /
Costa Rica is used as two baking methods, one with milk chocolate and wine fermentation as the main axis. The other is based on the Nordic roasting technique which retains a very large amount of fruit acid aroma.
Blended with Brazilian Dark Chocolate flavor
All of the beans use the natural process to maximize the sweetness and level