Production Area / Fazenda Rainha & Finca Las Lajas
Producer / Finca Red Pomegranate
Elevation / 1,400– 1,600 M
Variety / Yellow Bourbon 、Caturra、Catuai
Process / Natural Process
Roasting Level / Medium Roast
Cupping Notes / Milk Chocolate、Dark Chocolate 、Winey、Toffee、Honey、Caramel
Blend Introduction /
Costa Rica is used as two baking methods, one with milk chocolate and wine fermentation as the main axis. The other is based on the Nordic roasting technique which retains a very large amount of fruit acid aroma.
Blended with Brazilian Dark Chocolate flavor
All of the beans use the natural process to maximize the sweetness and level
If you love the flavor of Nutty, don't miss it!