Costa Rica Tarrazu Don Mayo Bojo Los Tucanes Anaerobic

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Costa Rica Tarrazu Don Mayo Bojo Los Tucanes Anaerobic Natural

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Description

Production Area / Tarrazu
Producer / Don Mayo Bojo Los Tucanes
Elevation / 1,700– 1,950M
Variety / Catuai
Level/ SHB
Process / Anaerobic Natural Process
Roasting Level / Light Medium Roast
Cupping Notes / Black Currant、Apple、Yakult、Cherry、Raspberry

Estate profile /

The Tangmei processing plant is located about 5 kilometers away from the town of San Marcos in Tarrazu, and carries out the refining of raw beans for its ten estates in Austria. The coffee is a famous way of washing, but there is a new technology in the processing method. This coffee producing country, which was originally famous for washing coffee, has another way of translating coffee. This new processing method is called "" Candied fruit, that is, the world's candied fruit processing.) The sweetness is increased, the low degree, the code of this complex coffee has become the advertised candied fruit processing honey industry of "candied fruit". Benchmark. The leader of the law, the performance of the performance has achieved the best results.

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