Colombia Quindio La Primavera Ana Doney Mandarin Washed

Shopping Cart

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Colombia Quindio La Primavera Ana Doney Mandarin Washed Caturra

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}

Quantity

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Description

Production Area / Quindio La Primavera
Producer / Ana Doney
Elevation / 1,550– 1,600 M
Variety / Caturra
Level/ SHB
Process / Mandarin Washed Process
Roasting Level / Light Medium Roast
Cupping Notes / Marmalade、Orange Juice、Citrus Fruit、Brown Sugar

Estate profile /

Finca La Primavera is located in Quindio, Colombia, with an average elevation of between 1,550 and 1,600 meters above sea level. The hostess of the manor, Ana Doney, is the first generation, dedicated to promoting Colombian coffee, seeking breakthroughs and trying different paths in the wave of traditional production and modern specialty coffee. After the red coffee berries were picked, this batch went through two steps of flotation bean sorting and manual sorting, then peeled off the fruit and added different fruits for fermentation together, and controlled the temperature for drying to achieve what we want. Flavor and taste.

Shipping & Payment