Production Area/Huila Producer/Finca Monteblanco Rodrigo Sanchez Elevation/1,730M Variety/ Purple Caturra Level/SHB Process/Passion Fruit Washed Process Roasting Level/ Light Medium Roast Cupping Notes/Passion Fruit、Mango、Pineapple、Yogurt Estate profile /
The Monteblanco (Finca Monteblanco) Manor (Finca Monteblanco) is located in San Adolfo, north of Pitalito, the capital of Huila, and is now managed by the third generation Rodrigo Sanchez Valencia and his wife Claudia Samboni, who inherited their grandfather's business. On the hectares of the estate, Rodrigo grows many different varieties, including Gesha, Pink Bourbon, Pacamara, Purple Caturra, and Red Caturra.
Passion Fruit Washed Process
As the name suggests, the passion fruit washing method does use passion fruit as a material in the post-processing, but it does not add passion fruit into the post-processing intuitively and violently, so that the coffee absorbs the taste of passion fruit juice, but cultivates lactic acid bacteria and Passion fruit is added during the yeast process to form different mother fungus culture results.