Colombia Huila Acevedo Omar Saul Pink Bourbon Honey Anaerobic Process

Colombia Huila Acevedo Omar Saul Pink Bourbon Honey Anaerobic Process

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Description
Production Area / Huila Acevedo
Producer / Omar Saul
Elevation / 1,400– 1,700 M
Variety / Pink Bourbon
Level/ SHB
Process / Anaerobic Honey Process
Roasting Level / Light Medium Roast
Cupping Notes
/ OrangeGrapefruitHoneyCitrus FruitsCranberryBlack Tea

Estate profile /

Huila is a very important coffee-producing area on the Colombian border, because coffee grows in the industry formed at the junction of the western seaside mountain range and the outer mountainous area, including St. Augustine, Los Naranjos (oranges) through the best production value, fertile volcanic soil and moist The climate once gave birth to the "San Gustinian Culture" and made it a famous coffee producing area in this area. The people here protect the land from constraints.

This batch is made with Pink Bourbon/Bourbon Rosado. The volume of Pink Bourbon has gradually increased in recent years. It was first excavated at Acevedo in Huila. Many buyers in the deep-growing production area have long listed him as one of the most important points of visits for private beans. With Pink Wave After achieving results in major competitions, the radiation range of the pink bourbon has gradually expanded. The results of the COE competition just released in 2021, of the 23 batches named in the finals, 6 batches were pink bourbons. Pink bourbon has long been considered to be the result of the cross between red bourbon and yellow bourbon. Judging from the phenomenon that the color of the fruit is in the middle, this inference is also a natural result. Recently, however, it has begun to attach importance to genetic analysis and comparison, and there are reports that pink bourbon is actually a landrace species of Ethiopia, which seems to add to its story.

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